Compassionate, Flexible Nutrition Support for NDIS Participants on the Sunshine Coast or remotely via Telehealth

As an Accredited Practising Dietitian (APD) I provide personalised, evidence-based nutrition support for NDIS participants in line with their goals. The support is focused on maintaining and improving functional capacity, and improve your quality of life. My approach is compassionate, flexible, and tailored to each person’s unique needs, abilities, and preferences.

Services are available for self-managed and plan-managed participants.

Our clinic is in Mooloolaba on the Sunshine Coast, QLD, and home visits are available within 30 minutes drive or alternatively telehealth via video or phone.

NDIS Nutrition Support

Dietitian supporting an ndis participant in the home with nutrition

How we can help

  • Malnutrition refers to deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients. It includes undernutrition, inadequate nutrient intake from a limited diet and overweight and obesity (WHO, 2025).

  • Gut issues can be debilitating and impair a person’s ability to participate in daily life comfortably. They can also be red flags to more concerning conditions and may require prompt review. These may include IBS symptoms, bloating, diarrhoea, constipation, nausea and vomiting.

  • Support to manage PEG tube feeding may include recommending appropriate formula and delivery volumes to meet the participant’s individual calorie, macronutrient and micronutrient requirements, as well as delivery and equipment guidance. Advice may include symptom management and adjustments based on changes in lifestyle.

  • Adequate nutrition is vital for helping wounds heal. These include surgical wounds, trauma, pressure injuries, or ulcers from diabetes. From protein to vitamins, a dietitian can support you to ensure you consume the right nutrients to heal fast.

  • Support may include identifying underlying issues, review of the mealtime environment, guidance on optimising the participant’s nutrient intake within a restricted and tailored individualised support to improve nutrition and symptoms impacting functional capacity.

  • This includes considering food preferences, allergies, intolerances and nutritional requirements of the participant.

  • This may include written resources, mealtime guides, educational presentations to support workers, recipes and more!

Submit a referral

Contact us

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